Sesame Ginger Chicken Noodle Soup

Method

1. 1

   In a large pot heat the sesame oil over medium heat. Add the onion, garlic, and ginger and saute until translucent, about 5 minutes.

2. 2

   Stir in the carrots and zucchini and continue to cook for 3 minutes.

3. 3

   Stir in the chicken broth. Bring the soup to a boil and stir in the chicken, red pepper flakes, salt and pepper. Simmer the soup for 15 minutes.

4. 4

   Stir in the egg noodles and continue to simmer until the noodles are al dente.

5. 5

   Remove from heat and garnish with cilantro with lime wedges on the side.

6. 6

   Let cool completely and freeze the remaining soup.