Easy Ramen Noodle Soup

Method

1. 1

   In a large pot, heat the oil on medium heat.

2. 2

   Add the carrots and cook for 1 minute.

3. 3

   Then add the bok choy and garlic. Stir together.

4. 4

   Pour the broth in and bring to a simmer. Add soy sauce and ramen.

5. 5

   Cook for 4 minutes in the broth or according to package instructions. Make sure not to overcook or the noodles become soggy.

6. 6

   Remove the pot from the heat and serve ramen soup immediately with egg, green onions, sesame seeds, chili and lime.

7. 7

   Store the leftovers in an airtight container for up to 3 days.