Asian Marinated Flank Steak

Method

1. 1

   In a large ziplock bag combine the marinade ingredients and mix well. Add the flank steak and close the ziplock. Use your hands to massage the marinade into the meat. Refrigerate for 2 hours.

2. 2

   When you are ready to grill remove the flank steak out of the refrigerator and let it rest on the counter.

3. 3

   Heat the grill to medium-high heat. Remove meat from marinade and discard the marinade.

4. 4

   Place the flank steak on the grill. Grill the steak to desired doneness, about 4 minutes per side for medium-rare or a temperature of 140 degrees F.

5. 5

   Remove the steak from the grill and place on a large cutting board. Let the steak stand for 4 to 5 minutes.

6. 6

   Slice across the grain into thin strips. Garnish with crushed red pepper, sesame seeds and green onion. Serve with rice and roasted vegetables.