Honey Glazed Carrots

Method

1. 1

   In a medium sized pan heat the butter over medium heat until melted. Add the carrots to the butter, sprinkle with salt and pepper and sauté over medium-high heat for 5 minutes stirring occasionally.

2. 2

   Stir in the vegetable broth, cover and bring to a boil. Once boiling turn heat to medium and let cook for 5 minutes.

3. 3

   Remove the cover and let almost all of the liquid cook off.

4. 4

   Remove from heat and mix in the honey and parsley. Serve warm on a platter.