Apple Pancakes

Method

1. 1

   Whisk together the flour with the cinnamon, nutmeg, clove, ginger, baking powder and sugar.

2. 2

   Add the egg, milk and apple butter and stir until incorporated, it doesn't matter if there are a few small lumps left. Let the batter rest for 5 minutes.

3. 3

   Heat a skillet or pan over medium heat and rub it with oil.

4. 4

   Scoop out ¼ Cup batter onto the hot pan and cook for 1 to 2 minutes or until small bubbles form on top.

5. 5

   Flip and cook for 1 more minute or until golden brown.

6. 6

   Repeat with the rest of batter.

7. 7

   Serve the pancakes warm and top with syrup, pecans, diced apples and a sprinkle of cinnamon.