Vegetarian Breakfast Egg Burritos

Method

1. 1

   Heat the 2 Tablespoons olive oil in a large skillet over medium heat. Sauté the onion for 2 minutes, add the bell pepper and garlic and continue sautéing for 4-5 minutes, or until the onion is translucent and fragment and the bell peppers are just soft.

2. 2

   Add the chili powder, oregano and cayenne pepper and sauté for another 1 minute. Remove the peppers and onions and set aside.

3. 3

   In the same skillet pour the 8 eggs. As eggs begin to set, gently pull the eggs across the skillet with an inverted turner, forming large soft curds.

4. 4

   Continue to cook the eggs making sure to pull, life and fold the eggs, until they become thickened and no liquid is visible {do not stir constantly}. Stir in 1/2 cup cheese and the 1/4 cup cilantro.

5. 5

   On a large wooden cutting board lay the first tortilla and then spoon a small amount of egg mixture into the center of the tortilla, the bell pepper mixture, a sprinkle of cheese and the a line of the cherry tomatoes.

6. 6

   Fold the sides of the tortilla and then roll it up like a burrito. Serve with a dollop of salsa and fresh cilantro. If you like your tortilla bit crispy heat it up for 5 minutes in an oven or a toaster oven.