Easy Puff Pastry Cinnamon Swirls Recipe

Method

1. 1

   Preheat the oven to 375F; brush the inside of 6 muffin wells with butter, ghee, or coconut oil.

2. 2

   Stir together the softened butter, coconut sugar, cinnamon, and salt until it forms a paste.

3. 3

   Unfold the dough (no need to roll it out), and dollop the paste on top so it’s fairly evenly dispersed.

4. 4

   Roll the dough up tightly and cut it into 6 equal pieces.

5. 5

   Place each dough swirl into a prepared muffin well.

6. 6

   Bake until puffed and golden, about 25 to 30 minutes.

7. 7

   Cool before removing.