Mediterranean Quiche Wontons

Method

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a large bowl whisk the ten eggs together. Add the spices and mix well. Stir in the spinach, garlic, milk, feta cheese and 1/4 cup mozzarella cheese.

3. 3

   Spray 2 muffin tins {needs to hold 18} with non-stick spray. Place 1 wonton wrapper into each muffin tin hole, making sure to press the sides to mold onto the muffin tin until you have 18.

4. 4

   Take another wonton wrapper and place it on top of the other wonton wrapper {I place the wonton wrapper opposite the direction of the first wonton wrapper because I like the way the edges come out, but it's not a big deal as to the way you place them}.

5. 5

   Carefully spoon about 1 tablespoon of the egg mixture to just below the top of the wonton wrapper. Sprinkle with a small amount of the mozzarella cheese. Continue until all 18 wonton wrappers are filled.

6. 6

   Bake for 10-15 minutes or until the wonton edges are just crisp and the eggs are set. Remove from the oven and garnish with fresh parsley.