Strawberry Mint Mascarpone Crostini with Lemon Honey Drizzle

Method

1. 1

   Preheat oven to 350 degrees.

2. 2

   Arrange the baguette slices in one layer on two baking sheets. Put the olive oil in a small bowl and use a pastry brush to spread the olive oil over each slice of baguette.

3. 3

   Bake the baguette slices in the oven for 20 minutes, or until just golden brown {you want them crispy but not too crispy or brown}.

4. 4

   Remove the baguette from the oven and let cool for 15 minutes.

5. 5

   Once cool spread the mascarpone in a thin layer on each baguette slice. Place two strawberry slices on each baguette.

6. 6

   Garnish with the freshly chopped mint, a drizzle of honey and the lemon zest.