Breakfast

Banana Oatmeal Muffins

Banana Oatmeal Muffins are the perfect breakfast or snack packed with oats, bananas, chocolate and dark cherries. Your kids will love helping you make this simple recipe and will like eating them even more!

  • Prep10 min
  • Cook20 min
  • Total30 min
  • Makes12 muffins
  • Calories230
Banana Oatmeal Muffins

Method

  1. 1

    Preheat oven to 375 degrees F, and line 12 individual muffin tins.

  2. 2

    Take a large mixing bowl and combine old-fashioned oats, chocolate chunks, salt, and cinnamon.

  3. 3

    Take a large separate bowl, combine mashed banana, thawed dark cherries, coconut oil, honey, and water, mix well.

  4. 4

    Mix the wet ingredients into the dry ingredients, then pour into the cupcake liners and bake for 18-20 minutes.

Notes

These freeze beautifully. Try adding coconut to these for a fun flavor. You can add any type of chocolate you want to this recipe. Dark chocolate is my favorite but any will do.

Per serving

  • Carbs39 g
  • Protein7 g
  • Fat6 g
  • Fiber5 g

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