Cheesy Kale Pasta

Method

1. 1

   Fill a large pot with water and bring to a boil. Add salt to the water.

2. 2

   Add the pasta and cook until the pasta is al dente. Reserve 1/2 cup pasta water and strain the pasta. Set aside.

3. 3

   In a large skillet heat the olive oil over medium heat. Add the garlic and saute for 2 minutes.

4. 4

   Add the kale, chickpeas, lemon juice and cheese and cook until the kale is wilted, about 5 minutes.

5. 5

   Add the reserved pasta water and stir until everything is mixed well.

6. 6

   Remove from the heat and garnish with more cheese, lemon juice and parsley.

7. 7

   Serve warm with crusty bread. Store the leftovers in an airtight container for 3-4 days.