Cherry Almond Cake

Method

1. 1

   Preheat the oven to 356 F | 180 C. Grease a 9 inch springform with butter and place parchment paper at the bottom.

2. 2

   In a large mixing bowl, add flour, sugar, baking powder, baking soda and salt. Whisk all together.

3. 3

   In a big jar, crack eggs and beat lightly. Add milk, oil and vanilla extract. Whisk to combine.

4. 4

   Pour milk mixture into the flour bowl. Combine all together to get a cake batter.

5. 5

   Transfer batter in the springform. Place springform on a baking tray.

6. 6

   Top batter with cherries, sprinkle half of the sugar then add almonds. Sprinkle the rest of the sugar on the almonds.

7. 7

   Place in the middle of the oven and bake for 60 minutes.

8. 8

   To be sure that the cake is cooked, insert a skewer in the middle. Cake is cooked when the skewer comes out clean.

9. 9

   Allow the cake to cool down completely before serving.

10. 10

    Serve with some icing sugar.