Chicken Broccoli Macaroni and Cheese

Method

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a large mixing bowl combine the cooked pasta, cooked broccoli and cooked shredded chicken.

3. 3

   In a large pot heat the butter over medium heat stirring until melted. Add the flour and whisk until thick.

4. 4

   Add the milk and simmer stirring to avoid burning. Add the paprika, dry mustard, garlic powder, 2 cups of sharp cheddar and 1 cup of parmesan cheese. Stir to combine.

5. 5

   Add salt and pepper to taste.

6. 6

   Pour the chicken broccoli mixture into a 2 quart casserole dish.

7. 7

   Top with the remaining 1 cup of parmesan cheese and panko bread crumbs.

8. 8

   Bake in the oven for 25-30 minutes or until the panko begins to brown and the mac and cheese bubbles.