Easy Baked Rigatoni with Chicken Meatballs

Method

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cook the pasta according to the package. When the pasta is done cooking drain it and put it in a large mixing bowl. Add the chicken meatballs, tomato sauce and half of the fresh basil.

3. 3

   In a large non-stick baking dish pour the pasta and spread into an even layer. Sprinkle the pasta with the shredded mozzarella and the remaining fresh basil.

4. 4

   Bake for 10-15 minutes, or until the cheese is melted.

5. 5

   Garnish with fresh basil, parsley and grated parmesan cheese.