Easy Breaded Shrimp

Method

1. 1

   Preheat oven to 425 degrees F. In a large mixing bowl combine the shrimp, garlic, shallot, lemon juice, white wine, fresh parsley, Italian seasoning, salt and pepper and mix well.

2. 2

   In a large cast iron skillet or large casserole dish pour the shrimp and bake for 10 minutes.

3. 3

   While the shrimp bake mix the panko breadcrumbs, Parmesan cheese, Italian seasoning, and crushed red pepper in a medium bowl and stir until combined.

4. 4

   Melt the butter. Remove the shrimp from the oven and pour half of the melted butter over the shrimp.

5. 5

   Add the other half of the butter to the panko topping and stir well. Pour the panko over the shrimp and spread evenly. Bake another 10 minutes or until the shrimp are bright pink.

6. 6

   OPTIONAL: Turn the oven to broil and broil for another 1-2 minutes to brown the panko topping {keep an eye on the shrimp while broiling as not to burn them}.

7. 7

   Remove from the oven and garnish with freshly grated Parmesan, fresh parsley and serve with lemon slices. Serve with crostini or crusty bread, on toothpicks or over pasta.