Easy Chocolate Fudge

Method

1. 1

   Heat chocolate chips and condensed milk in a saucepan over medium heat. Stir the ingredients continuously.

2. 2

   Once the chocolate has melted, remove the saucepan from the heat and stir in the almond flavoring.

3. 3

   Stir in the almond slivers.

4. 4

   Pour/scoop the fudge into a prepared 9 x 9 square dish. (I like to use silicone because it

5. 5

   pops right out and I don’t need to use parchment paper.)

6. 6

   Place the fudge into the refrigerator to harden for 2-3 hours until set.

7. 7

   Remove the fudge from the dish and carefully cut into small bite sized squares.