Easy Cod Fish Tacos

Name: Easy Cod Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 batch of air fryer cod; Tortillas; 1 cup of chopped cilantro; 2 avocados (pitted and sliced); 1/2 cup of red onion (diced); 1 jalapeno (sliced {optional}); 2 cups of regular cabbage (shredded {or a coleslaw mix}); 2 cups of red cabbage (shredded); 1/4 cup of cilantro (chopped); Juice of 1/2 of a lime; 1/4 cup of sour cream; 1/4 cup of Greek yogurt; 1 teaspoon of honey; 2 teaspoons taco seasoning; 1/2 teaspoon salt; 1/8 teaspoon black pepper

You need to add these Easy Cod Fish Tacos to your taco Tuesday menu. Tender cod is cooked in the air fryer to create a crispy piece of fish that pairs nice with a Southwestern style coleslaw, avocado, red onion and cilantro. These are light, flavorful and healthy!

Prep15 min
Cook30 min
Total45 min
Makes4 servings
Calories420

Ingredients

4 servings

1 batch of air fryer cod
Tortillas
1 cup of chopped cilantro
2 avocados (pitted and sliced)
1/2 cup of red onion (diced)
1 jalapeno (sliced {optional})

For the slaw:

2 cups of regular cabbage (shredded {or a coleslaw mix})
2 cups of red cabbage (shredded)
1/4 cup of cilantro (chopped)
Juice of 1/2 of a lime
1/4 cup of sour cream
1/4 cup of Greek yogurt
1 teaspoon of honey
2 teaspoons taco seasoning
1/2 teaspoon salt
1/8 teaspoon black pepper

Method

1
Make the air fryer cod according go the recipe here.
2
While the cod is cooking in the air fryer make the coleslaw. Combine the cabbage and cilantro in a medium mixing bowl.
3
In a small mixing bowl whisk together the lime juice, sour cream, Greek Yogurt, honey, taco seasoning, salt and pepper.
4
Add the sour cream mixture to the coleslaw and mix well.
5
Once the cod is done in the air fryer assemble the tacos using your favorite ingredients. I like to do corn tortillas, cod, coleslaw, sliced avocado, cilantro and red onion.

Notes

Store the leftover cod in an airtight container for up to 3 days. You can reheat it in the air fryer or a skillet.

Per serving

Carbs19 g
Protein45 g
Fat19 g
Fiber9 g

Also filed under

Seafood

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