Jkawe

Vegetarian

Easy Gazpacho Recipe

This Easy Gazpacho Recipe is a traditional soup that originates from Andalusia in Spain. This refreshing soup is made with fresh tomatoes, onion, cucumbers, and seasoned with a touch of ground cumin, salt and pepper.

  • Prep10 min
  • Total4 hr 10 min
  • Makes4 servings
  • Calories179
Easy Gazpacho Recipe

Method

  1. 1

    Place the tomatoes, onion, garlic, green pepper, cucumber, cumin, salt, and pepper in a blender.

  2. 2

    Blend till smooth.

  3. 3

    Add the olive oil and vinegar and basil or parsley if you want, then blend for another 20 to 30 seconds.

  4. 4

    Pour into a container and refrigerate for 4 hours or longer.

  5. 5

    Serve bowls of cold soup with cherry tomato halves, diced cucumber and chives. Or serve over ice and drink with a straw.

Notes

This recipe is fast and easy and is perfect eaten as is, but you can also strain it a little and use it as a drink with vodka as a bloody Mary. If you like things spicy, add some jalapeño or chili powder for a great option. Store in an airtight container in the refrigerator for up to 5 days. Freeze up to 3 months.

Per serving

  • Carbs13 g
  • Protein3 g
  • Fat14 g
  • Fiber3 g

Also filed under

Vegetarian Soups

Cook next