Easy Thai Vegetable Green Curry

Name: Easy Thai Vegetable Green Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons avocado oil; 1 - 12 ounce extra-firm tofu (pressed and cut into 1” cubes); 1/4 cup green curry paste; 1 small yellow onion (sliced); 2 cloves garlic (pressed); 1 large carrot (thinly sliced); 1 small eggplant (diced); 2 cups baby broccoli florets; 1 small zucchini (chopped); 1 cup sugar snap peas (halved); 1 - 13.5 can coconut milk (full-fat); 1 cup vegetable broth; 5 lime leaves (rubbed {optional}); 1 tablespoons agave nectar; cilantro (for serving); Lime wedges (for serving)

This Thai Vegetable Green Curry recipe is a family favorite recipe. This easy vegetarian curry is packed full of delicious vegetables along with protein rich tofu, then smothered in a spicy Thai green curry paste.

Prep15 min
Cook15 min
Total30 min
Makes4 servings
Calories367

Ingredients

4 servings

2 tablespoons avocado oil
1 - 12 ounce extra-firm tofu (pressed and cut into 1” cubes)
1/4 cup green curry paste
1 small yellow onion (sliced)
2 cloves garlic (pressed)
1 large carrot (thinly sliced)
1 small eggplant (diced)
2 cups baby broccoli florets
1 small zucchini (chopped)
1 cup sugar snap peas (halved)
1 - 13.5 can coconut milk (full-fat)
1 cup vegetable broth
5 lime leaves (rubbed {optional})
1 tablespoons agave nectar
cilantro (for serving)
Lime wedges (for serving)

Method

1
Heat the oil in a large skillet over medium heat. Once hot, fry the tofu for 2-3 minutes per side until crispy, remove from the skillet and set aside.
2
To the skillet, add in the remaining oil, onion, garlic, and carrot. Cook for 2-3 minutes until the onion is translucent.
3
Add in the curry paste and lime leaves, cook for another minute before adding in the remaining ingredients.
4
Bring to a simmer for about 10 minutes. Season to taste with additional salt if needed. To serve, top with your favorite toppings like cilantro and lime wedges.