Easy Watermelon Salsa

Method

1. 1

   Chop the watermelon into small chunks, then remove any seeds. Thinly dice the red onion.

2. 2

   Cut the jalapeno in half to remove the seeds and white flesh from the center, as it’s the spiciest part. Then, thinly dice it.

3. 3

   Combine the watermelon, red onion, and jalapeno with minced garlic and chopped cilantro in a large bowl. Add lime juice and salt.

4. 4

   aste it and add more salt if needed.

5. 5

   Serve it with your favorite Mexican style dish, rice bowl or fish tacos.