Jkawe

Vegetarian

Spicy Ramen Noodle Recipe

This is an easy Spicy Ramen Noodle Recipe that you can make in under 10 minutes. Ramen noodles are mixed together with a spicy sauce and fresh green onions. You can pair any protein like shrimp, chicken or tofu along with additional vegetables

  • Prep3 min
  • Cook7 min
  • Total10 min
  • Makes4 servings
  • Calories210
Spicy Ramen Noodle Recipe

Method

  1. 1

    Heat the sesame oil in a large pan over medium heat. Add the white parts of the chopped scallion and cook until softened, around 2 minutes.

  2. 2

    Add the minced garlic and ginger and cook until fragrant, around 1 minute.

  3. 3

    Add the ramen noodles and toss to incorporate.

  4. 4

    Add the soy sauce, fish sauce, chili powder, Sriracha and the green parts of the chopped scallion, toss and turn and cook for 4 more minutes or until everything is well coated with the sauce.

  5. 5

    Serve and top with sesame seeds and more Sriracha.

Notes

You can add chicken or veggies to make it a complete meal.Other additional ingredients I like are mushrooms, edamame, tofu, vegetables, peanuts or shrimp. For the level of spice- I start with 1-2 teaspoons of Sriracha and go from there. You can always add more if you like more spice!

Per serving

  • Carbs17 g
  • Protein5 g
  • Fat14 g
  • Fiber1 g

Also filed under

Vegetarian Pasta

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