Jkawe

Vegetarian

Sweet Southern-Style Egg Salad

Blend sweet pickle relish into this easy-to-follow Sweet Southern-Style Egg Salad. It is a great way to use up leftover hard-boiled eggs! This dish is perfect for family get togethers, picnics and Easter.

  • Prep10 min
  • Cook10 min
  • Total20 min
  • Makes4 servings
  • Calories230
Sweet Southern-Style Egg Salad

Method

  1. 1

    Chop the hard boiled eggs and place in a medium mixing bowl.

  2. 2

    Add the remaining ingredients and stir to combine. Add salt and pepper to taste.

  3. 3

    Garnish with a sprinkle of paprika and additional freshly chopped parsley. Serve the egg salad over lettuce or on a sandwich.

  4. 4

    Store the remaining egg salad in an airtight container for up to 3 days.

Notes

You can use 1/8 cup of mayo in place of the plain yogurt. Store the leftover egg salad in an airtight container for up to 4 days. Hard-boiled eggs spoil faster than fresh eggs, so make sure you refrigerate hard-boiled Easter eggs within 2 hours and use within 1 week. Once peeled, eggs should be eaten the same day.

Per serving

  • Carbs5 g
  • Protein10 g
  • Fat19 g
  • Fiber0.4 g

Also filed under

Vegetarian Salads

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