Gouda Smashed Potatoes

Method

1. 1

   Turn your oven to broil.

2. 2

   Steam the potatoes according to the package directions.

3. 3

   Spray a baking sheet with non-stick cooking spray.

4. 4

   In a small mixing bowl combine the olive oil, salt, pepper and the minced garlic.

5. 5

   Once the potatoes are done steaming place them on the baking sheet. Using a potato masher or the back or a spoon gently press the potatoes until flat.

6. 6

   Using a spoon drizzle the olive oil mixture of the potatoes. Broil for 8-10 minutes, or until the potatoes are crispy.

7. 7

   Remove from the oven and sprinkle the gouda cheese on the potatoes. Return to the oven for 2 minutes, or until the cheese melts.

8. 8

   Garnish with fresh parsley and enjoy!