Homemade Buttermilk Pancakes

Method

1. 1

   In a medium sized bowl stir flour, sugar, baking powder baking soda and salt until mixed well.

2. 2

   Add buttermilk and beat the batter for about 2 minutes with an electric mixer. Add egg and vanilla and mix everything for about 1 -2 minutes or until smooth.

3. 3

   Spray a pan or griddle with cooking spray or use olive oil and pour in batter to make about 3.5-inch sized pancakes.

4. 4

   Cook one side until the edges begin to appear cooked and you see small bubbles in the pancake that begin to burst.

5. 5

   Flip the pancake and cook for 3-4 more minutes or until the pancake is golden brown. Serve hot with maple syrup, powdered sugar or whipped cream, and berries.

6. 6

   Store in an air tight container in the fridge for up to 3 days or you can freeze for up to 3 months.