Homemade Chai Tea Latte

Method

1. 1

   In a small saucepan, bring 1 cup water to a boil. Add the cinnamon, ginger, nutmeg, allspice and cloves to the water and stir.

2. 2

   Take the water off of the heat once boiling and place the tea bags in the water to steep for 5 minutes. Remove the tea bags from the water. Pour the tea into your cup.

3. 3

   Add the milk, vanilla and syrup into the pan and bring to a simmer. From here you can pour this into the cup with the tea or use a frother or an immersion blender to froth the milk.

4. 4

   Feel free to strain the liquid mixture to get any spice clumps out of the latte.

5. 5

   Garnish with cinnamon, star of anise or whipped cream.