Homemade Salsa

Name: Homemade Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 can Rotel; 1 can diced tomatoes; 2 jalapeños (seeds removed, diced {optional for spice}); 1 garlic; 1/4 cup sweet onion; 1/4 cup cilantro (rinsed and stems removed); 1/2 lime (juiced); 1/4 teaspoon sugar ({optional for a touch of sweetness but not necessary}); 1/4 teaspoon cumin; 1/4 teaspoon cayenne red pepper ({optional}); Dash of salt and pepper ({to taste})

This Homemade Salsa recipe is so easy to make and comes together in under 10 minutes. It works great for tailgating and football parties or just snaking alongside your taco meal.

Prep10 min
Total10 min
Makes6 servings
Calories31

Ingredients

6 servings

1 can Rotel
1 can diced tomatoes
2 jalapeños (seeds removed, diced {optional for spice})
1 garlic
1/4 cup sweet onion
1/4 cup cilantro (rinsed and stems removed)
1/2 lime (juiced)
1/4 teaspoon sugar ({optional for a touch of sweetness but not necessary})
1/4 teaspoon cumin
1/4 teaspoon cayenne red pepper ({optional})
Dash of salt and pepper ({to taste})

Method

1
Put all ingredients in blender or food processor and blend until mixed well. Add more spices to taste.
2
Serve with chips or cover and refrigerate for up to 7 days in an airtight container.

Notes

Feel free to adjust the amount of ingredients to your liking.

Per serving

Carbs7 g
Protein1 g
Fat0.3 g
Fiber2 g

Also filed under

Vegetarian Appetizers

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