Mummy Hot Dogs

Method

1. 1

   Heat the oven to 375 degrees F.

2. 2

   Using a sharp knife cut each pastry sheet into 10 strips. Use a large cutting board to assemble the mummy hot dogs.

3. 3

   Wrap 4 or 5 pieces of the puff pastry strips around each hot dog like bandages and place on a non-stick baking sheet.

4. 4

   Brush each mummy hot dog with the egg wash on all sides.

5. 5

   Bake the mummy hot dogs for 10-13 minutes or until the dough around the hot dog is just turning golden brown.

6. 6

   Remove from the mummy hot dogs from the oven.

7. 7

   To create the eyes put a two small dollops of mayonaise on the mummy dogs followed by black seeds on top or you can using mayonnaise and black seeds or you can create eyes using mustard.