Honey Goat Cheese Balls

Method

1. 1

   Combine crushed or chopped pecans, apricot preserves, raw honey, and pinch of cinnamon in a small bowl and set aside.

2. 2

   Chop your log of goat cheese into 8 equal pieces. Roll the pieces into balls (they don’t have to be perfect).

3. 3

   Roll each ball into the pecan, apricot, and honey mixture. You may need to press each ball into the mixture to make sure that they’ve evenly coated.

4. 4

   Place the completed ball onto a parchment-lined plate or baking sheet.

5. 5

   Repeat this process until each ball is completely coated.

6. 6

   Place into the refrigerator 30 minutes before serving. You can serve with toothpicks or even a pretzel stick stuck in the goat cheese ball.