Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili will warm you up and comfort you in the cold months! This simple weeknight meal uses boneless, skinless chicken thighs to create tender, juicy meat with hearty white beans, diced green chilies, vegetables and spices.
Method
-
1
Place the chicken thighs in the bottom of a 6 qt. or larger slow cooker. Pour the remaining ingredients in the slow cooker and stir everything together.
-
2
Cook on low for 5 1/2 hours, take two forks and shred the chicken thighs and then return the chicken back into the slow cooker. Give it a good stir and cook for an additional 1/2 hour.
-
3
Taste your chili and add more spices to your liking. Serve warm with garnishes of your choice.
Notes
This soup makes 10 cups of soup total and serves 5 people. If you don't want to use chicken thighs you can easily use boneless, skinless chicken breasts.
Per serving
- Carbs12 g
- Protein29 g
- Fat5 g
- Fiber3 g
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