Lemon Cilantro Roasted Potatoes

Method

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Peel and dice the potatoes in small cubes and put in a large mixing bowl with the olive oil, lemon juice, garlic, cayenne pepper {optional},salt and pepper. Use tongs to toss until the potatoes are coated.

3. 3

   Transfer the potatoes to a baking sheet and spread out into 1 layer {you may need two baking sheets for this}.

4. 4

   Roast in the oven for 40-45 minutes for softer potatoes or up to 1 hour for brown and crispier potatoes. Flip the potatoes two times throughout cooking using a spatula.

5. 5

   Remove the potatoes from the oven and toss with the fresh cilantro and more salt and pepper to taste. Serve warm.