Lemon Pasta Recipe

Method

1. 1

   Generously salt a large pot of water. Bring to a boil and add the pasta in. Cook until just over al dente, making sure not to overcook.

2. 2

   Reserve about 1/2 cup of the cooking water and set aside. Drain the pasta and return to the pot.

3. 3

   In a medium mixing bowl combine the olive oil, lemon juice, zest, Parmesan cheese, minced garlic and salt and pepper to taste. Whisk until well combined. Add crushed red pepper {optional}.

4. 4

   Add 1/4 cup of reserved cooking water and continue to whisk or stir until it is mixed together {you can also use cream or milk to create a thicker sauce if you liie}.

5. 5

   Add the sauce into the pot and stir the pasta and sauce together until well combined. Serve warm with fresh herbs, more Parmesan cheese and crushed pepper.