Mediterranean

Mediterranean Zucchini Pasta Salad

You will love this Mediterranean Zucchini Pasta Salad during the warmer months. This would be great for a bbq, potluck or summer celebration!

  • Prep15 min
  • Total15 min
  • Makes4 servings
  • Calories280
Mediterranean Zucchini Pasta Salad

Method

  1. 1

    Spiralize your zucchini if you aren't using pre-spirzlied zucchini.

  2. 2

    Lay the zucchini noodles in a single layer on a paper towel. Sprinkle with salt and let the moisture come out. After 15 minute pat dry.

  3. 3

    Place the zucchini noodles in a large bowl. Add the chickpeas, cucumber, tomatoes, bell pepper, olives, feta cheese, green onions and parsley.

  4. 4

    In a mason jar or a salad dressing container combine the lemon juice, olive oil, red wine vinegar, oregano and stir or shake to combine.

  5. 5

    Pour over the salad and gently toss. Add salt and pepper to taste.

  6. 6

    Serve with pepperoncinis and lemon wedges.

Notes

This salad really doesn't hold up well as leftovers unless you keep the spiralized vegetables separate. I noticed that they add too much water to the salad as they sit overnight. I would also only use the dressing as you eat the salad otherwise the ingredients will get soggy.

Per serving

  • Carbs13 g
  • Protein8 g
  • Fat24 g
  • Fiber4 g

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