Sea Salt Chocolate Chip Cookies

Method

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a mixer beat the brown sugar, canola oil and butter on medium speed until well blended. Add the honey, vanilla and eggs and continue to beat until well combined.

3. 3

   In a large mixing bowl combine the flour, baking soda and table salt and stir until combined. Add the flour mixture to the sugar mixture and beat at low until almost combined.

4. 4

   Add the chocolate chips and stir in until just combined.

5. 5

   Using a teaspoon or cookie dough scoop drop cookie dough onto a cookie sheet. Sprinkle 1/8 teaspoon sea salt evenly over the batch of cookies and lightly press the salt into the cookies.

6. 6

   Bake at 375 degrees F for 8 to 10 minutes, or until the edges are just barely browned.

7. 7

   Cool and enjoy!