Oatmeal White Chocolate Peppermint Cookies

Method

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large mixing bowl stir together the baking soda, salt and flour and set aside.

3. 3

   In a large mixing bowl, beat together butter and sugars until creamy. Add eggs, vanilla and peppermint extract, continue to beat well until everything is mixed together.

4. 4

   Add the flour mixture until combined. Add the oats on low and mix together.

5. 5

   Add the M & Ms, chocolate chips and candy cane pieces and gently stir together.

6. 6

   Drop dough by rounded tablespoons onto a nonstick cookie sheet.

7. 7

   Bake 10-12 minutes (11 for me) or until the edges are golden brown.

8. 8

   Remove from the oven and cool. Store in airtight container.