Crockpot Apple Chicken Breast Recipe

Name: Crockpot Apple Chicken Breast Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 1 pound chicken breasts; 2 tablespoons olive oil; 2 honey crisp apples (sliced); 3 cups butternut squash (cubed); 1/2 cup apricots (cut in half {optional}); 2 tablespoons butter; 3/4 cup apple cider; 2 teaspoons maple syrup; 2 tablespoons brown sugar; 1/2 teaspoon ginger; 1 teaspoon paprika; 1/4 teaspoon thyme (dried); thyme (Fresh and sage for garnish)

Crockpot Apple Chicken Breast Recipe is the perfect cool weather slow cooker meal. This dish screams fall with sweet apples, savory butternut squash cooked low and slow with chicken breasts and a sweet maple syrup sauce.

Prep15 min
Cook4 hr
Total4 hr 15 min
Makes4 servings
Calories408

Ingredients

4 servings

1 pound chicken breasts
2 tablespoons olive oil
2 honey crisp apples (sliced)
3 cups butternut squash (cubed)
1/2 cup apricots (cut in half {optional})
2 tablespoons butter
3/4 cup apple cider
2 teaspoons maple syrup
2 tablespoons brown sugar
1/2 teaspoon ginger
1 teaspoon paprika
1/4 teaspoon thyme (dried)
thyme (Fresh and sage for garnish)

Method

1
Add the olive oil to a large skillet and brown each side of the chicken.
2
Add the chicken to the crockpot along with the butternut squash, apples, apricots.
3
Add the butter into the crockpot.
4
In a medium mixing bowl add in the apple cider, maple syrup, brown sugar, ginger, paprika and dried thyme and whisk until combined.
5
Pour the sauce over the chicken and squash. Cook on low for 4 hours. Serve warm with fresh thyme and sage.

Per serving

Carbs41 g
Protein26 g
Fat17 g
Fiber5 g

Also filed under

Chicken Slow Cooker

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