How to Make Buffalo Chicken Dip

Name: How to Make Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 8 ounces cream cheese (at room temperature); 1 cup sour cream {or sub in Greek yogurt}; 2/3 cup Frank’s Red Hot sauce; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1/2 teaspoon dried dill; 1/4 teaspoon black pepper; 2 cups cooked chicken (shredded); 2 scallions (green and white parts, thinly sliced, divided); 8 ounces cheddar (shredded, divided (about 2 cups shredded); 4 ounces mozzarella (shredded, divided (about 1 cup shredded)

Have you wondered How to Make Buffalo Chicken Dip? It is so easy and the perfect game-day or tailgating snack. We love serving this creamy chicken dip with chips, veggies, crackers or baguette.

Prep10 min
Cook20 min
Total30 min
Makes10 servings
Calories302

Ingredients

10 servings

8 ounces cream cheese (at room temperature)
1 cup sour cream {or sub in Greek yogurt}
2/3 cup Frank’s Red Hot sauce
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon dried dill
1/4 teaspoon black pepper
2 cups cooked chicken (shredded)
2 scallions (green and white parts, thinly sliced, divided)
8 ounces cheddar (shredded, divided (about 2 cups shredded)
4 ounces mozzarella (shredded, divided (about 1 cup shredded)

Method

1
Preheat the oven to 375F.
2
Beat together the cream cheese, sour cream, hot sauce, garlic powder, onion powder, dill, and black pepper in a large bowl.
3
Stir in the shredded chicken, half the scallion, 3/4 of the shredded cheddar, and 3/4 of the shredded mozzarella.
4
Spread the mixture into a 2-quart baking dish. Sprinkle the remaining cheddar and mozzarella on top.
5
Bake until the dip is warm throughout, about 20 minutes. If desired, broil a couple minutes to brown the cheese in spots.
6
Sprinkle on the remaining scallion. Serve warm with chips, crackers, baguette or sliced veggies.

Notes

If you prefer, you can omit the sour cream, garlic powder, onion powder, and dried dill and instead add 1 cup Ranch dressing. This recipe makes a big batch of dip. You can easly cut it in half for a smaller crowd.

Per serving

Carbs4 g
Protein17 g
Fat24 g
Fiber0.2 g

Also filed under

Chicken Appetizers

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