One Pot Cajun Pasta

Method

1. 1

   In a large pot heat the olive oil over medium high heat. Add the onion, bell pepper, yellow bell pepper, garlic, sausage, 2 teaspoons Cajun seasoning and 1 teaspoon old bay.

2. 2

   Sauté for about 8 minutes, until the sausage is browned and the peppers and onion are soft.

3. 3

   Add the remaining 1 teaspoon Cajun seasoning, fire roasted tomatoes, tomato paste, chicken broth, 1/4 cup cream, 8 oz. penne pasta and bring to a boil.

4. 4

   Cover and turn down heat to medium low and simmer for 13-15 minutes or until the pasta is cooked.

5. 5

   Stir in the freshly chopped parsley and salt and pepper to taste.

6. 6

   Serve warm with crusty bread to soak up all those good juices!