One Skillet Beef Taco Pasta

Method

1. 1

   In a large skillet heat the 2 Tablespoons olive oil over medium heat. Add the onion and garlic and sauté for 2 minutes, or until the onion is soft.

2. 2

   Add the ground beef and continue to cook, breaking up the ground beef with a large spoon, until the beef is browned.

3. 3

   Add the taco seasoning, salsa, fire roasted tomatoes, corn, beef broth and pasta.

4. 4

   Bring to a boil, cover and turn heat down to low and simmer for 10 to 12 minutes. Remove the lid and add the cheese stirring to combine everything.

5. 5

   Remove the skillet from the heat and let sit for 1 to 2 minutes or until the cheese is melted. Serve the pasta in a bowl with your favorite garnishes. I like to add fresh tomatoes, cilantro, red onion and sour cream.