Pan Seared Pork Chops

Method

1. 1

   Cut off any fat that is on the pork chops. Season the pork chops on both sides with salt, pepper, garlic powder and Italian seasoning.

2. 2

   Add the olive oil to a skillet over medium heat and heat for 1-2 minutes.

3. 3

   Add the pork chops to the skillet and cook the pork chops for 5 minutes, then flip and cook another 5 minutes.

4. 4

   Add the butter, minced garlic, and rosemary sprigs to the sauté pan. Once the butter has melted flip the pork over so it is coated in the sauce. Remove when the pork chops reach an internal temperature of 135 F degrees.

5. 5

   Cover with foil and let them rest on a plate for 10 minutes {this helps them reach 145 degrees F and the juices distribute throughout the pork chops}. Garnish with fresh parsley and extra rosemary.