Overnight Banana Bread Oatmeal

Name: Overnight Banana Bread Oatmeal
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup oatmeal ({you can use regular oats or steel cut oats}); 1 cup milk ({or dairy substitute}); 1 banana (mashed); 1 teaspoon vanilla; 2 teaspoons honey; 1/2 teaspoon cinnamon; 1/4 cup walnut halves; 1/4 cup freeze dried bananas

Put your Overnight Banana Bread Oatmeal in the fridge overnight and wake up to a delicious, healthy breakfast.

Prep10 min
Total10 min
Makes2 servings
Calories448

Ingredients

2 servings

1 cup oatmeal ({you can use regular oats or steel cut oats})
1 cup milk ({or dairy substitute})
1 banana (mashed)
1 teaspoon vanilla
2 teaspoons honey
1/2 teaspoon cinnamon
1/4 cup walnut halves
1/4 cup freeze dried bananas

Method

1
Split the oatmeal into the two mason jars and then split the milk between the two jars.
2
Split the mashed banana, vanilla, honey and cinnamon into the two jars and stir. Secure the lid and refrigerate overnight.
3
When you are ready to eat your overnight oatmeal you can either eat it cold or warm it up in the microwave.
4
Top your oatmeal with walnuts, a dash of cinnamon and freeze dried bananas.

Notes

Try adding a variety of nuts depending on what you like. Two that work great to use are almonds or pecans! I like adding shredded coconut to mine from time to time.

Per serving

Carbs68 g
Protein10 g
Fat15 g
Fiber8 g

Also filed under

Vegetarian Mediterranean Breakfast

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