Roasted Cauliflower with Almonds and Panko Topping

Method

1. 1

   Preheat oven to 425.

2. 2

   Clean the cauliflower by pulling the leaves off of the base of the cauliflower and cutting the stem away.

3. 3

   Cut the cauliflower into 4 sections and then slice each section into 6-7 pieces, depending on the size you want. Rinse the cauliflower and lay on a paper towel to dry (you may want to use a second paper towel to help pat it dry).

4. 4

   Place the cauliflower in a large mixing bowl and mix the 1 Tbsp. olive oil with cauliflower. Roast in oven for 20 minutes, tossing once throughout the cooking process.

5. 5

   Sprinkle the cauliflower with Parmesan cheese and roast for 5 more minutes and remove from oven.

6. 6

   In a large skillet melt 1/4 cup butter and stir in the chopped garlic and sauté for 20 seconds.

7. 7

   Stir in the almonds and panko bread crumbs cooking until golden brown.

8. 8

   Add the panko bread crumb mixture to the mixing bowl along with the cauliflower and toss.

9. 9

   Serve warm.