Paprika Roasted Potatoes with Spiced Yogurt Sauce

Name: Paprika Roasted Potatoes with Spiced Yogurt Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound red potatoes (cubed {or potatoes of you choice}); 2 tablespoons olive oil; 2 garlic cloves (minced); 1 teaspoon smoked paprika; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup loosely packed parsley (chopped); 1/2 cup Greek Yogurt; 1/2 teaspoon smoked paprika {more or less to taste}; 1 garlic clove (minced); Dash of salt and pepper

Your favorite potatoes are tossed in olive oil and smoked paprika and roasted until they are soft on the inside and crispy on the outside paired with a creamy yogurt dipping sauce. These Paprika Roasted Potatoes with Spiced Yogurt Sauce make the perfect side dish to any meal.

Prep10 min
Cook25 min
Total35 min
Makes4 servings
Calories163

Ingredients

4 servings

For the potatoes:

1 pound red potatoes (cubed {or potatoes of you choice})
2 tablespoons olive oil
2 garlic cloves (minced)
1 teaspoon smoked paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup loosely packed parsley (chopped)

For the yogurt dipping sauce:

1/2 cup Greek Yogurt
1/2 teaspoon smoked paprika {more or less to taste}
1 garlic clove (minced)
Dash of salt and pepper

Method

1
Preheat oven to 475 degrees F.
2
In a large mixing bowl combine potatoes, olive oil, garlic, smoked paprika, salt and pepper. On a large baking sheet place the potatoes in a single layer.
3
Roast the potatoes for 20-25 minutes, or until all sides are browned and crispy, stirring the potatoes occasionally.
4
Garnish with freshly chopped parsley and pair with the yogurt dipping sauce.
5
In a medium mixing bowl combine the yogurt, paprika, salt, pepper and garlic.

Notes

You can peel your potatoes if you want, but I don't. I like the crispy skin once it is done roasting.

Per serving

Carbs20 g
Protein5 g
Fat7 g
Fiber2 g

Also filed under

Vegetarian Mediterranean Sides

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