Strawberry Raspberry Cream Pops

Method

1. 1

   Put the cottage cheese, fruit and agave nectar in a blender and puree until desired texture (I like it to be pretty smooth).

2. 2

   Fill each popsicle mold with one-quarter inch of room at the top as the popsicles will expand as they freeze.

3. 3

   I like to add one or two little pieces of fruit (so maybe 1 thin slice of strawberry and a raspberry) into the popsicle mixture once in the mold before freezing (it is an extra fun treat for the kids!).

4. 4

   If you are using molds that have a stick already in them all you need to do is pop them in the freezer for about 4-5 hours, or until frozen through.

5. 5

   If you are using a mold that requires you to put the stick in yourself (which is what I use), then partially freeze the molds, which takes about 2 hours, insert the popsicle sticks so they stand on their own and return to freezer for about 3 more hours, or until frozen.