Creamy Pumpkin Ravioli

Method

1. 1

   Heat the oil in a small pot over medium heat. Add the onion and saute until transparent. Add the garlic clove and cook for 1 more minute or until fragrant.

2. 2

   Incorporate the pumpkin puree and stir to combine. Cook for 3 more minutes or until the pumpkin pure darkens in color.

3. 3

   Add the ravioli, stock and salt and pepper and stir to combine. Cover with a lid and simmer for 8 minutes or until the ravioli is al dente.

4. 4

   Add the heavy cream and cook for 1 more minute, stirring to incorporate all the flavors.

5. 5

   Serve topped with parmesan cheese, sage and nuts {optional}.