Roasted Beet Salad with Goat Cheese and Pecans + $25 Gift Card Giveaway

Method

1. 1

   Preheat oven to 375 degrees F. Scrub and trim the leaves off of the beets. Lightly coat the beats with olive oil.

2. 2

   Using aluminum foil wrap the beets and place them on a baking sheet. Roast in the oven for approximately 50-60 minutes, or until cooked through.

3. 3

   While the beets are cooking combine the arugula, goat cheese and pecans in a large salad bowl.

4. 4

   Once the beets have cooled add them to the salad and toss the dressing in.

5. 5

   Serve as a light lunch or with dinner.