Skillet Beef Lasagna

Method

1. 1

   In a large skillet heat 2 Tablespoons olive oil over medium high heat. Add the ground beef and sauté until browned and then drain the beef. Add 1 Tablespoons of olive oil and sauté the garlic and onion for 2 minutes. Add back in the ground beef.

2. 2

   Pour in the sauce, diced tomatoes, cottage cheese and add the broken noodles. Make sure the noodles are under the sauce completely so they can cook evenly.

3. 3

   Cover and simmer for 20-25 minutes, or until the noodles are completely cooked. Sometimes the sauce cooks down too quickly and you may want to add a small amount of water half way through cooking.

4. 4

   Add dollops of the ricotta cheese around the skillet and top with mozzarella cheese and the fresh herbs.Serve warm!