Jkawe

Vegetarian

Zucchini Applesauce Bread

A moist Zucchini Applesauce Bread recipe that substitutes half of the oil for applesauce making it healthier and more flavorful.

  • Prep15 min
  • Cook50 min
  • Total1 hr 5 min
  • Makes2 servings
  • Calories2073
Zucchini Applesauce Bread

Method

  1. 1

    Preheat oven to 350.

  2. 2

    In a large bowl combine all-purpose and whole wheat flours, cinnamon, baking soda and baking powder and combine.

  3. 3

    In a mixer lightly beat eggs. Add oil, applesauce, sugar and vanilla and mix until well combined. Add zucchini and continue to mix.

  4. 4

    On a low speed slowly add the flour mixture into the wet ingredients and mix until combined. Do you not over mix.

  5. 5

    In two 9x12in greased loaf pans split the batter evenly and bake at 350 degrees for 45-50 minutes (until a knife comes out clean).

  6. 6

    Let the bread completely cool before removing from the loaf pans.

  7. 7

    Serve with a nice warm cup of tea.

Notes

I freeze one loaf for later by wrapping it in plastic wrap and then aluminum foil making sure to write the name of the bread and the date on the outside (make sure it is cool before doing this). When you are ready to eat that loaf pull it out of the freezer and let it sit out for a few hours until thawed. I used whole wheat flour and all-purpose but feel free to use only all-purpose if you want. I used crockpot applesauce but you can use store bought if you want.

Per serving

  • Carbs352 g
  • Protein31 g
  • Fat65 g
  • Fiber13 g

Also filed under

Vegetarian Breakfast

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