White and Black Bean Turkey Chili
White and Black Bean Turkey Chili is hearty, flavorful and full of protein. This chili makes the perfect game day meal or dinner for the family.
Method
-
1
Heat olive oil in a large pot and brown the turkey. Add the onion, garlic, green peppers and carrots and sauté until tender.
-
2
Add the white beans, black beans, diced tomatoes, corn, tomato sauce, chili powder, paprika, red pepper, cumin and oregano and stir to combine.
-
3
Bring the chili to a boil. Reduce to a simmer, cover and cook for 20 minutes stirring occasionally.
-
4
Add salt and pepper to taste and serve in soup bowls with garnishes (cheese, green onions, sour cream, cilantro).
Per serving
- Carbs13 g
- Protein20 g
- Fat7 g
- Fiber3 g
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