Orecchiette with Sausage Kale and Sundried Tomato

Method

1. 1

   Cook the pasta in a large pot according to the package.

2. 2

   While the pasta cooks, heat 3 Tablespoons of olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is soft. Add the bell pepper and sausage and continue to sauté until the sausage is cooked through, about 7-8 minutes {this depends on the type of sausage or meat you use}.

3. 3

   Add the baby kale, sundried tomatoes, lemon juice and 2 Tablespoons olive oil and continue to cook until the kale is wilted.

4. 4

   Remove from the heat and stir in the cooked pasta. Mix well. Garnish with fresh parsley, parmesan cheese and crushed red pepper {optional}.