Mediterranean Baked Pork Tenderloin

Method

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a small bowl combine the coriander, cumin, cinnamon, allspice, cloves, oregano and cayenne pepper and stir. Set aside.

3. 3

   Place pork tenderloin on a large cutting board. Trim the pork tenderloin by removing any silver skin.

4. 4

   Cut 3 slits into each pork tenderloin using a sharp knife and insert the small piece of chopped garlic into each slit, making sure to push the garlic into the slit.

5. 5

   Using your hands rub the Mediterranean spice mixture over each pork tenderloin on both sides. Sprinkle lightly with salt and pepper on all sides.

6. 6

   Put the pork tenderloin in a large baking dish Bake the tenderloin at 375 degrees F for 30-35 minutes, or until the meat thermometer registers 145 degrees F at the thickest part of the pork {there should be a blush of pink in the pork}. Remove from the oven and allow to rest for 2-3 minutes. Slice the pork tenderloin in thin cuts and serve with fresh parsley.